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THE NEWSLETTER FOR CLIENTS AND OTHER PEOPLE
INTERESTED IN IMPROVING THEIR HEALTH

WHAT THE RESEARCH SAYS…...

  • Meta-analysis of 38 research studies concluded 31-47grams of soy protein daily can reduce Total cholesterol and LDL by 10-12%, Dewell etl al.2006. J Clin Endocrinol Metab. 91:772-780.

  • Left handed women may have increased risk of breast cancer. Ramadhani et al. 2005. BMJ.331:882-883.

  • Sea cucumber extract found to inhibit proliferation in several cancer cell lines, including gastric, colorectal,liver, breast, ovarian cancers and leukaemia. Tong et al. 2005. Int J Cancer.114(6):843-853.

  • Acetyl-L-carnitine may be helpful in preventing and treating chemotherapy- induced nerve pain. Bianchi et al. 2005. Eur J. Cancer. 41:1746- 1750.

  • Voltaren higher risk of cardiovascular side affects than Celebrex, Naproxen, and Ibuprofen. McGettigan and Henry. 2006. JAMA. Sept 12.

  • Periodontitis affects almost 40% of the adult population. Treatment reduces risk of cardiovascular disease. D’Auto et al. 2006. Int J Immunopathol Pharmacol.Apr-Jun;19 (2 suppl):1-12.

  • An Arizona study found children with autism found lower levels of iodine and lithium. Their mothers were also found to have low lithium levels. Adams et al.2006. Biol Trace Elem Res. Jun;110(3):193-209.

  • Fish oil supplementation shown to reduce non-alcoholic fatty liver disease in animals. Capanni et al 2006. Aliment Pharmacol Ther. Apr 15:23(9):1143-51

  • Trans fatty acids in our diet and the way we prepare food is dangerous to our health. See www.bantransfats.com

HERBAL MEDICINE IN TREATMENT OF STROKE

Most strokes are due to blockage of key brain blood vessels. At micro level blockage of blood vessels results in poor blood supply and subsequent damage to brain tissue. Factors contributing to brain damage after stroke include:

  • damage to brain cells by rogue oxygen molecules—product of disrupted chemical reactions in the brain

  • release of excitory proteins such as glutamic and aspartate acid which interfere with cell communications I.e. neurotransmission

  • Depletion in adenosine triphosphate (ATP) needed for cell energy due to excess nitric oxide release in response to ischaemia (lack of blood supply

Research has attempted to find suitable neuroprotective compounds but to date no wonder-drug has been found.
A number of nutritional agents have been found helpful eg. zinc, some specific amino acids such as leucine, taurine, and vitamins C and E.
Review of the research available on herbs shows in animal studies a number of herbs which have exciting possibilities for neuroprotection in humans.

Ginkgo, Rhodiola, Bacopa, Withania, Centella, Baical skullcap, and Tumeric have all demonstrated neuroprotection and three of these Bacopa, Withania, and Centella have shown ability to repair damaged brain cells.

One can only ask why there are not well funded clinical trials being undertaken with these herbs. Is it because herbs as such are not patentable and therefore not financially attractive for research investment?

64% of people who survive one month after stroke will still have a mobility or movement deficit. 50% of people who survive one year will still have a motor deficit.
(NZ Life after Stroke Guidelines, 2003).

Common problems after stroke include problems with:

  • Blood pressure blood sugar
  • Swallowing and speech
  • Continence
  • Pain—particularly shoulder pain
  • Mood and emotional state

Herbal medicine has a range of herb s that can be used to help reduce these problems. For example scan of the literature shows clinical trial evidence for a number of antirheumatic herbs such as White willow, Devil’s Claw, Fever few, Nettle, and Ginger which can be used to treat shoulder pain. There is good evidence that Crateva can help treat urinary incontinence.

 

USNEA BARBATA –NZ HAS IT TOO

During my career exchange to USA earlier in the year I met with Deb Soule at Avena Botanicals. One of the herbs she mentioned as a good herb for the immune system, and particularly infections (particularly gram positive bacteria such as streptococcus, staphylococcus, and TB.) was Usnea barbata. Usnea is also antispasmodic and is useful for treating spasm in the gut and lungs. It is commonly used to increase resistance to colds and influenza. Usnea is a beard-like lichen that grows on trees. It is common in New Zealand forests (an introduced species). Maori bruised it into a powder and applied it to burns and skin infections. The lichen is composed of an algae and a fungus. It is also antifungal and can be used topically to treat athletes foot and ringworm.I have gathered some and soaked it in red wine over a period of six weeks to make a tonic wine. Taste is OK!.

 

MEN’S MENOPAUSE - MORE COMMON THAN WE THINK!

The male hormone testosterone usually declines with ageing— around 1% per year from 40 years of age. A Male Ageing study in Massachusetts (1987-2004) suggests that testosterone levels are deficient in around 20% of males over 40 years of age and in 30-70% of males in their 70’s.
Testosterone deficiency can result in symptoms such as decreased libido, erectile dysfunction, depression, irritability, pains in muscles and joints, decreased muscular strength and energy, fatigue, memory problems, sleep disturbance, inability to cope with life, and even as their female counterparts— hot flushes. Obesity, alcohol, and stress can contribute to depletion of testosterone as can a wide range of medications. For example antihypertensives, antihistamines, antidepressants, the anti-ulcer drug cimetidine (Tagamet, digoxin, and some diuretic drugs. Blood levels of testosterone can be measured and ‘normal’ ranges are age specific. Herbal medicine has a number of herbs to reduce the symptoms of male menopause and improve testosterone levels..


A FISHY COMPARISON

DHA and EPA are the two healthy essential fatty acids (Omega 3) found in fish. Levels of EPA/DHA are much lower in farmed fish, therefore fish from the wild are more desirable as a source. Tuna and swordfish tend.

     
Wild fish % EPA %DHA

Arctic cod liver

9.0

14.0

Anchovies

6.0

9.0

Sardines

4.0

6.0

Herring(Summer)

2.1

2.2

Herring(Winter)

1.2

1.3

Mackerel (Autumn)

1.0

2.5

Mackerel (Spring)

0.3

0.7

Cod

1.0

2.0

Salmon

0.3

0.9

Trout

0.1

0.5

Oyster

0.3

0.2

Shrimp

0.3

0.2

Crab

0.2

0.1

 

BY GUM!

Periodontitis is a chronic infectious disease of the gums. According to D’Aiuto et al (2006) it affects almost 40% of the adult population. It can lead to progressive loss of the supportive tissue around teeth and ultimately loss of teeth. However a greater worry is that this chronic disease of the mouth can contribute to chronic disease development such as arteriosclerosis and Diabetes Type II. (Nishimura et al, 2005). So treating this chronic mouth infection is important. Herbal remedies as mouthwashes, gargles, or direct application to gums can be used to reduce this chronic inflammation.

References:
D’Aiuto, F et al. 2006. Periodontitis :from local infection to systemic diseases. Int J Immunopathol Pharmacol.Apr- Jun. 19(2 supple):1-12.
Nishimura, F. et al. 2005. Periodontal disease as part of the insulin resistance syndrome in diabetic patients. J Int Acad Periodontal. Jan 7(1):16-20.

 

A HEALTHY SUMMER SALAD

Ginger Salad
Dressing Half a carrot (chopped)
1 tbsp ginger grated
2 tbsp onion chopped
1-2 tbsp sesame oil
Half cup olive oil
Pinch of dry mustard
1 tbsp sweet rice wine.

Mix all ingredients in blender and store in refrigerator. Use as a dressing on salad or vegetables Source: Herbal Medicine, Healing, and Cancer by Donald Yance..

Phone
As I spend time with my clients I am not always available in person on the phone—please leave a message and I will call you back as soon as I can.
Chris

 

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E-mail: info@herbaltea.co.nz or
by ringing New Zealand 03 544 8843

 

 

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